Sunday, 3 February 2013

Hi Soft Caramels


Long time readers (I am allowed to say that now, aren't I? It has almost been a year) will know that I have more than a passing affinity for Japan.  I consider it my second home, and I try hard to maintain my connections to it.  When it comes to hobbies, Japan is Nirvana.  In no other place are you allowed, perhaps encouraged is a better word, to deeply develop your hobbies.

Today's entry isn't about hobbies in Japan, but rather just a shot of some caramels that I bought today.  I visited the Japanese grocery store to have some lunch and to see what kind of stuff they had for sale.  I don't get there as often as I used to, but I enjoyed it nonetheless.  Today, I picked up some candy.  Today I picked up one of my favourite candies.

When I was a kid Kraft used to sell toffee, or caramels.  I distinctly remember the pink or blue wrappers as well as the clear cellophane ones.  I googled, but couldn't find the coloured wrapper ones.  Maybe I am imagining it.

Back to the Japanese caramels.  I am not sure why I started buying them in Japan.  Perhaps the name attracted me.  Perhaps I was feeling like a daredevil (in Japan this can lead to wonderfully good surprises--coffee milkshakes, to super epic fails--fish and corn filled buns).  Perhaps I figured there would be chocolate in the box.  Whatever the reason, I have loved them ever since.  I have consumed many boxes of them.  I consumed them in Japan, and since coming back.

They used to have a small picture card inside the box.  I thought those days were gone, but the box that I bought had a picture of a cat from Shimane Prefecture.  Maybe they are reviving the tradition.  One day, like the phone cards, I will scan in my collection of these cards.

If you're ever in Japan, or in an Asian supermarket, be sure and try them out.  If you are interested in Japanese treats, there are some great blogs.  My favourite is by the same blogger who writes about the "things that she will and won't miss when leaving Japan."  You can find a link to it on the right hand side of this blog.


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